2 spoons of butter
½ cup of red wine
1-3 cloves of garlic
Cook the mussels. Meanwhile, prepare the sauce: fry the finely chopped onion in the butter, regularly simmer with the juice of the cooked mussels and, as soon as the onions are glassy, add a little sugar to caramelize them. The taste of caramel gives the sauce an unbelievably good taste. Then add the red wine. Now add the mussels. Add the end add the crushed garlic.
Now you can serve it with bread, rice, vegetables or potatoes.
Enjoy your meal!
TEASER: Try our traditional recipe: mussels in wine sauce with garlic #recipe #yummy #romaniancuisine